Herbalist Abbotsford - A tincture is normally an alcohol-based derivative of a fresh herb or other natural plant material. They are mostly utilized as an alternative medicinal supplement or sometimes as a dietary supplement. Instead of alcohol, glycerin or vinegar could be utilized. If you had been in the audience of one of Doc Wellman's Amazing Traveling Medicine Shows in the latter part of the 19th century, you probably would have bought a tincture after the performance. Nowadays, few mainstream pharmaceuticals still offer medicines in tincture form; nevertheless, this technique is still really popular among homeopathic practitioners and herbalists.
One of the major problems that the earliest pharmacists encountered was drug potency. Drugstores normally mixed the drug compounds by hand then sold them soon after. Because the drugs were in powdered form, they lost much of their potency in a few days or weeks. However, remedies in tincture form could stay potent for quite a few years.
The vinegar, glycerin or alcohol used in the tinctures added stability to the concentrated chemicals naturally found in the herbs. While hundreds of herbs can survive the tincture method, the most common tincture formulas consisted of chemicals such as mercurochrome, iodine and laudanum. During the 19th century, an opium-based anesthetic called the paregoric or tincture was likewise very common.
Many herbalists will usually make their own tinctures in view of the fact that they are rather simple to make. The list of ingredients is small and the process is somewhat easy. Homemade tinctures are a lot less expensive compared to commercial counterparts found at retail health food stores. Home-produced tinctures even keep their potency for up to two years.
To be able to prepare your herbal tincture you will need several items. Tincture making supplies include: a supply of dried, fresh or powdered herbs, cheesecloth or muslin, a clean wide-mouthed jar and a supply of rum or vodka. To start with, put the herbs inside of the jar. After that, pour enough vodka or rum over them to cover them fully. Continue pouring the alcohol until you've reached the halfway point of the jar. Place a lid on the jar and set it aside in a cool and dark place for up to 14 days but make sure you shake the jar at least once each day.
The alcohol should draw out the essence of the herbs. After the two weeks has passed, carefully strain the tincture through a cheesecloth or muslin into a different clean jar. Store the new tincture in a medicine cabinet. A lot of people make use of glycerin or vinegar in place of the alcohol. Most tincture recipes need one tablespoon of tincture to be taken at mealtime at least one time each day. The objective of the tincture is not in order to cause intoxication but to offer the strongest possible concentration of an herb's healing essences.
Click to Download the pdf